This Week's Menu

Tres leches pancake

Fluffy pancakes topped with a creamy three-milk sauce and blueberries, served with turkey sausage.

 P: 36g  C: 36g F: 22g

Cal=450

Sausage and cheese omelette

Three-egg omelette with turkey sausage and melted cheese, served with crispy hash browns.

P: 38g   C: 30g   F:14g 

Cal= 450

Bourbon Sirloin

Grilled steak glazed with bourbon sauce, served with rice and sautéed zucchini and carrots.

P: 38g C:40g  F:25g

Cal= 560


Chicken Skillet

Lean grilled chicken breast with roasted vegetables and seasoned golden potatoes.

P: 46g   C:26g F:14g

Cal= 430

Chicken thigh Pasta

Juicy chicken thigh paired with pasta and vegetables, lightly coated in sauce for a more satisfying, higher-fat option that still fits your macros.

P:38g C:40g F:20g

Cal= 520


Coconut Curry Lime Fish

Mild flaky tilapia served with jasmine rice, mixed vegetables, and a creamy coconut curry lime sauce.

P:42g C:42g F:17g

Cal= 500

Gyro Plate

Seasoned beef and lamb gyro meat served with two soft zero-carb pitas, creamy tzatziki, roasted Greek lemon potatoes, and a crisp tomato, cucumber, and red onion salad.

P:38g C:20g  F:29g

Cal= 520


Vegan Picadillo

Soyrizo, Potatoes, Carrots, Peas, Corn, Cilantro.

P:20g.   C:35g.   F:1g

Cal: 229

Dairy Free/Gluten Free/Vegan

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